Dimario's Trattoria

Bruschetta

Torre

A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more

Prosciutto e Melone

Fresh melon, thinly sliced proscuitto, shaved parmesan cheese

Stuzzichini

A platter of chesses and cured meats with seasonal preserves

Calamari Fritti

Lightly floured deep fried squid with spicy tomato dipping sauce

Gamberetti al Gorgonzola

Tiger shrimp sautéed in a gorgonzola cream sauce

Cozze

Steamed mussels cooked in a white wine or spicy tomato sauce

Mozzerella di Bufala Caprese

Vine ripe tomatoes and Bufffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil

Classic Caesar

Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon

Carpaccio di Carne

Thinly sliced beef tenderloin topped with baby greens and parmesan cheese

Arugula con Funghi

Baby Arugula greens tossed with oven roasted mushrooms with shaved parmesan

Insalata del Giorno

Salad of the day please ask your server

Zuppa del Giorno

Soup of the day please ask you server

Penne all’Arrabbiata

Penne noodles in a spicy tomato sauce

Linguine Tutto Mare

Assorted seafood tossed in a light garlic tomato sauce or white wine sauce Ravioli di Pollo con

Ravioli di Pollo

Chicken stuffed ravioli in a porcini cream sauce

Spaghetti all’Amatriciana

(*House Specialty; flambéed in a wheel of parmesan cheese)
Spaghetti tossed with pancetta and onions in a spicy tomato sauce

Linguine alla Catalana

Shrimp tossed with black olives, capers in a spicy tomato sauce

Risotto

Seared sea scallops, green peas thyme herb white wine

Spaghetti Bolognese

Tomato basil and meat sauce

(Glutten free substitutes are available for an additional charge of Split dishes can be made with an additional charge of

Split dishes can be made with an additional charge of

Pollo alla Marsala

Pan seared chicken breast with mushrooms in a marsala wine reduction sauce

Ossobuco di Vitelllo

Braised veal shank in a vegetable jus served with risotto

Agnello alla Griglia

Grilled rack of lamb marinated with garlic, rosemary and white wine

Filetto

Grilled beef tenderloin (feature of the day)

Vitello or Pollo Parmigiana

Lightly breaded veal or chicken topped with mozzarella cheese, tomato sauce and parmesan cheese baked in the oven and served with pasta

Vitello al Limone

Pan seared veal scallopini in a lemon white wine sauce

Vitello al Gorgonzola

Pan seared veal scallopini with melted gorgonzola cheese and sliced proscuitto

Pesce del Giorno

Market Fish of the day please ask your server

Drinks

Vini Bianchi, Piemonte, Vini Rossi, Veneto, Sparkling Wine and Rose, Half Bottles, Vini Bianchi