Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Classic Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Rughetta con Pollo
Baby arugula lettuce topped with grilled boneless chicken breast and shaved parmesan
Gamberi a la Catalana
Tiger shrimp sautéed with black olives, capers, diced tomatoes in a spicy tomato sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(All of our panini choices are served on a baguette
with a side of greens)
Panino Veal Parmigiano
Breaded veal with mozzarella cheese and tomato sauce
Panino Pollo alla Griglia
Grilled chicken with arugula lettuce and shaved parmesan
Panino con Salsiccia e Rapini
Grilled sausage with sautéed rapini
Proscuitto con Fruilano formaggio
Imported Italian proscuitto with fruilano cheese
Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4
Spaghetti Bolognese con Salsiccia
Spaghetti pasta in a tomato meat sauce with sausage and mushrooms
Ravioli con Gamberi
Cheese stuffed Ravioli with tiger shrimp and diced tomatoes in a rosé sauce
Penne alla Puttanesca
Penne noodles tossed together with black olives, capers and diced tomatoes in a basil tomato sauce
Spaghetti all’Amatriciana
Sautéed onions and pancetta tossed in a tomato sauce
(Served with pasta or salad)
Vitello or Pollo Parmigiana
Breaded veal or chicken breast topped with mozzarella and tomato sauce baked in the oven
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Bruschetta
Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese, cured meats, giardiniera, proscuitto and melon for two or more
Prosciutto e Melone
Fresh melon, thinly sliced proscuitto, shaved parmesan cheese
Stuzzichini
A platter of chesses and cured meats with seasonal preserves
Calamari Fritti
Lightly floured deep fried squid with spicy tomato dipping sauce
Gamberetti al Gorgonzola
Tiger shrimp sautéed in a gorgonzola cream sauce
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
(Split salads can be made for an additional charge of $2)
Mozzerella di Bufala Caprese
Vine ripe tomatoes and Bufffalo mozzarella cheese, topped with fresh basil and extra virgin olive oil
Classic Caesar
Crisp romaine lettuce tossed with our Caesar dressing and parmesan cheese topped with croutons and bacon
Carpaccio di Carne
Thinly sliced beef tenderloin topped with baby greens and parmesan cheese
Arugula con Funghi
Baby Arugula greens tossed with oven roasted mushrooms with shaved parmesan
Insalata del Giorno
Salad of the day please ask your server
Zuppa del Giorno
Soup of the day please ask you server
(Glutten free substitutes are available for an additional charge of $3
Split dishes can be made with an additional charge of $4)
Penne all’Arrabbiata
Penne noodles in a spicy tomato sauce
Linguine Tutto Mare
Assorted seafood tossed in a light garlic tomato sauce or white wine sauce Ravioli di Pollo con
Ravioli di Pollo
Chicken stuffed ravioli in a porcini cream sauce
Spaghetti all’Amatriciana
(*House Specialty; flambéed in a wheel of parmesan cheese)
Spaghetti tossed with pancetta and onions in a spicy tomato sauce
Linguine alla Catalana
Shrimp tossed with black olives, capers in a spicy tomato sauce
Risotto
Seared sea scallops, green peas thyme herb white wine
Spaghetti Bolognese
Tomato basil and meat sauce
(Glutten free substitutes are available for an additional charge of Split dishes can be made with an additional charge of
Split dishes can be made with an additional charge of
(Served with seasonal vegetables and roasted potatoes)
Pollo alla Marsala
Pan seared chicken breast with mushrooms in a marsala wine reduction sauce
Ossobuco di Vitelllo
Braised veal shank in a vegetable jus served with risotto
Agnello alla Griglia
Grilled rack of lamb marinated with garlic, rosemary and white wine
Filetto
Grilled beef tenderloin (feature of the day)
Vitello or Pollo Parmigiana
Lightly breaded veal or chicken topped with mozzarella cheese, tomato sauce and parmesan cheese baked in the oven and served with pasta
Vitello al Limone
Pan seared veal scallopini in a lemon white wine sauce
Vitello al Gorgonzola
Pan seared veal scallopini with melted gorgonzola cheese and sliced proscuitto
Pesce del Giorno
Market Fish of the day please ask your server
Drinks
Vini Bianchi, Piemonte, Vini Rossi, Veneto, Sparkling Wine and Rose, Half Bottles, Vini Bianchi
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I have just finished reaching every review for this restaurant. I figure those whose reported a less than perfect score -- you know who you are -- were probably under the influence upon arrival at the Restaurant. I have no other explanation for your ridiculours comments !! Without mentioning the numerous times we have dined here -- I need to explain our evening just last nite. For my 40th birthday party we were granted the use of the private dining room which held 22 of our closest friends and family. We were served the entire evening single handedly by Moreno. This is NOT to say that NIkki was not present and ensuring all details were paid attention to - but there was not one single guest who went longer than 1 minute without a full, fresh glass of water, vino, beer or cocktail of their choice. All meals were served on a timely basis and at once so we could all enjoy our dinner together. Complimentary Lemoncella shots were the pallet cleanser of choice And Nikki featured a Wild Game Night. Our large (rather noisey) group was accomodated without hesitation for last night's festivities -- even though the restaurant was already full with reservations for the Feast of the 4 legged creatures -- and were offered 3 traditional dishes from the regular menu in addition to the feature, without ANY trouble. Whoever thinks they keep you waiting for 45 minutes before serving a cocktail - certainly isn't because they would 'Want' to keep YOU there any longer than possible. We have always been served (at the very least offerred) drinks within minutes of our arrival. It is now 4pm the day after our Party and I am still receiving call and emails complimenting the Quality of the Service, Atmosphere and Food from DiMarios. I can tell you one thing -- there wasn't 1 person who didn't depart with a fully satisfied tummy. And this my friends, is definitely Not the vino talking ............
After trying for 2 weeks to find a place to eat for our anniversary, a friend suggested this place to eat. Tt was a nice little place, great location, great food and atmosphere, the service was great (very respectible) and they gave complimentary brushetta and rolls with butter too. It was a nice experience and I would definitely go back again. My husband and I were quite impressed.
Been there many times. In my opinion best place in town. What I like is staff there is the same for as long as I can remember. Very personable and professional.
Personable service by young waiter and great wine knowledge.It was our first time and we will go back.
This food is fantastic, service outstanding and this is the only place the waiter actually remembers returned customers and what they liked before. Just Outstanding!!!!
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