Ma'tine

Before opening Ma'tine in 2014 Jérémy and Maxime Daniel-Six both worked at Micro Resto la Famille, a beloved (and pint-sized) restaurant in Montreal's Plateau neighbourhood. But, when the opportunity presented itself, Jérémy jumped at the idea of opening a larger restaurant in the Village.

“I've been living in this area for most of the six years I've been living here,” Jérémy says. “I like the neighbourhood. It's eclectic, you have a lot of different kinds of people.”

And so a new restaurant was born, with Jérémy in charge of the savoury dishes while Maxime makes the restaurant's mouth-watering pastries, quiches and breads, which are all made in the Ma'tine kitchen.