Mazaar

VEGGIE DINNER PLATTER

Feta fattoush, hummus, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)

DUO BBQ PLATTER

Fattoush, hummus, tenderloin shish kabob and shish tawook
served with beryani rice (serves two guests)

CHEF PLATTER

Large fattoush, large hummus, tenderloin shish kabob, shish tawook,
shish kafta and chicken breast shawarma served with beryani rice
(serves four guests)

MAZAAR FEAST

Large fattoush, large hummus, garlic shrimp, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)

HUMMUS

Chickpeas puréed with tahini, and lemon
juice, topped with olive oil. Available spicy
Add pine nuts 2 lg 3
Add sautéed beef tips 4 lg 6

HUMMUS BAYROUTI

Chickpeas puréed with tahini, lemon juice
and garlic, and mixed with chopped parsley

GARLIC HUMMUS

Chickpeas puréed with tahini, garlic
and lemon juice, topped with olive oil

BABA GHANOOJ

Charbroiled eggplant puréed with tahini,
lemon juice and a hint of fresh garlic,
topped with olive oil

DUO DIP

A platter of our 2 favourite dips;
hummus and baba ghanooj

GARLIC LABNE

Creamy farmers cheese dip made from
strained yogurt (may be ordered plain)

GARLIC DIP

Fresh garlic puréed prepared with egg whites
and vegetable oil

EGGPLANT SALSA

Charbroiled eggplant, with tomato, parsley,
green pepper, onion, and garlic;
served with toasted pita chips
(jalapeno pepper may be added to taste)

SHISH TAWOOK

Marinated boneless chicken breast; served with garlic dip

CHICKEN SHAWARMA

Marinated boneless chicken breast, sliced; served with garlic dip

SHISH KABOB

Marinated beef tenders, grilled to your liking (9 oz)

LAMB CHOPS

Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices
(5 chops 29.99)

SHISH KAFTA

Ground lean beef, mixed with chopped onion and parsley

DUO SHISH COMBO

Tenderloin shish kabob and shish tawook served with garlic dip

SURF & TURF

Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops

POMEGRANATE MEDALLIONS

Beef tenders medallions marinated in a pomegranate sauce, pan seared with sautéed mushroom,
shallots, red and green pepper; served with a pomegranate aioli

TERBALLI SHISH KABOB

Beef tenderloin marinated in a spicy tomato sauce; grilled with tomato and onions

SHRIMP KABOB

Black tiger shrimp, marinated in our vinaigrette
with a blend of herbs and spices

LEMON TILAPIA

Pan seared tilapia fillet, prepared with our house lemon sauce

SHIITAKE SALMON

Baked Atlantic salmon fillet, topped with shiitake mushroom and dill sauce

CILANTRO HADDOCK

Haddock filet, prepared in a cilantro tomato sauce with a blend of light spice

LENTIL SOUP

Crushed and pureed lentil (no cream or butter added)

SHRIMP BISQUE

Prepared with shrimp, chopped onions, cream and tomato sauce with a hint of hot pepper

SOUP DU JOUR

Please ask your server for todays chef creation

FATTOUSH

Fresh mix of greens, tomato, cucumber and deep fried
pita bread chips in our signature fattoush dressing
(you may order your fattoush with baked whole wheat pita chips instead)

TABBOULI

Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon juice

QUINOA TABBOULI

Parsley, tomato, scallions, quinoa, olive oil and fresh lemon juice

FALAFEL SALAD

Fattoush salad without pita chips, topped with falafel and tahini dressing

HALLOUM SALAD

Grilled halloum cheese on a tomato and fresh basil salad

DANDELION SALAD

Fresh dandelion sautéed with light spices and lemon, topped with fried onion

COUSCOUS SALAD

Couscous prepared with tomato, green pepper, black olives,
mint and raisin with our house date vinaigrette

SPICY CHICKEN

Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and
tandoori based spicy sauce served on a bed of beryani rice

EGGPLANT MOSSAQA

Eggplant, tomato and chickpeas sautéed with garlic and chopped onion
and simmered in a tomato sauce; served on whole wheat tomato burgul

BEEF SHAWARMA

Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley
and shreded potato chips, drizzled with tahini and tomato sauce

LAMB SHANK MANSSAF

Bone-in roasted Ontario lamb shank, topped with light tomato sauce,
served on a bed of lamb rice

SPINACH STUFFED CHICKEN

Baked chicken breast, stuffed with spinach, mushroom, chopped onion,
feta and mozzarella cheese; served with a light bechamel sauc

CHICKEN SHAWARMA

RAW VEGGIES

FETA CHEESE

BERYANI RICE

FRIES

VERMECELI RICE

LAMB RICE

SAUTEED VEGETABLES

SPICY POTATOES

GLUTEN FREE PITA

ROSEMARY ROASTED GARLIC MASHED POTATO

WHOLE WHEAT TOMATO BURGUL