Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
Barbecued Rib Starter
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters
(1/2 dozen)
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ hollandaise
Escargots
A fine dining classic
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Caesar Salad for one
Greek Salad
Fresh Mushroom Caps
Asparagus Spears "Hollandaise"
Onion Rings
Sauteed Onions and Mushrooms
ONLY all dine in dinners include garlic bread
Prime Rib of Beef
Filet Mignon
Barbequed Back Ribs
The finest and tastiest baby back ribs,dipped in honey and served with our very special barbecue sauce
Châteaubriand for Two
Filet Mignon for two people, served on a plank surrounded with mushrooms, asparagus, etc., sliced at your table and served with sauce Bernaise
The Peppercorn Steak
Requested so often that we had to add it to our entrees. Ground peppercorns on a New York Strip Steak makes for sharp taste
New York Strip
Rack of Lamb (in season)
Served with long grain rice and hot melted butter (with garlic if you wish) Marinated in our own blend of special herbs and spices, broiled to perfection, served with sparkling mint jelly & mushrooms
Tenderloin Shishkabob
Tender Steak Chunks, green pepper, mushrooms, onions and tomato, arranged on a sword and served with rice pilaf
Tender Rib Steak
Rib Eye Steak
All dinners include garlic bread
Veal Oscar
Provimi veal sautéed in butter and wine, topped with crab meat, asparagus spears & hollandaise sauce
Veal Parmesan
Sautéed in butter with tomato sauce provolone and mozzarella cheese
Chicken Neptune
Breast of chicken sautéed in butter and wine, topped with crab meat, asparagus spears and hollandaise sauce
Breast of Chicken
Specially seasoned breast of chicken, grilled to perfection, served with rice and vegetables
Chicken Marsala
Sautéed in butter, topped with mushrooms and onions, demi glass and marsala wine, a sensational taste
All seafood entrées are served with rice and fresh seasonal vegetables.
Atlantic Salmon
Broiled and enhanced with butter and wine
Stuffed Shrimp
Stuffed with crab meat, baby shrimp & wrapped in bacon, broiled golden brown
Scallops
Broiled in garlic and wine sauce, served with long grain rice
Shrimp Scampi
Tender shrimp, enhanced with a brown butter sauce, prepared in the classic Italian tradition
Shrimp Mediterranean
Sautéed onions, mushrooms, garlic, tomatoes and feta cheese
Broiled Lobster Tail
Served with long grain rice and hot melted butter (with garlic if you wish)
Fresh Fish Daily
(Ask your waiter)
Steak & Lobster
Steak & Shrimp
A combination of shrimp and a striploin steak broiled to your desire and served with long grain rice
Aristotles Platter for Two
A combination of filet mignon, crab legs, shrimp scampi, scallops and lobster tails, surrounded by vegetables
Fishermans Plate
A combination of lobster tail, shrimp scampi, scallops and crab legs, served with long grain rice
Crab Legs
Alaska King Crab Legs, broiled to perfection and enhanced with garlic butter
Lobster Tails
Mussels
Steamed in a rich tomato sauce
Calamari (Squid)
Lightly breaded and fried
Smoked Salmon
Onions, Capers (garnished)
Jumbo Fresh Shrimp Cocktail
Served with our zesty cocktail sauce
BBQ Back Ribs
Laced with our own special BBQ sauce
Garlic Shrimp
Tasty shrimp tossed with garlic and fresh herbs
Fresh Oysters (1/2 Dozen)
Served on the half shellon a bed of ice
Oysters Rockefeller
Spinach, shredded bacon & glazed w/ white wine
Escargots
A fine dining classic.
Grilled Calamari
Boston Clam Chowder
French Onion Soup au Gratin
Greek Salad
Chicken Caesar Salad
Sliced grilled chicken, served warm over salad
Seafood Salad
An array of mixed seafood topped on a bed of lettuce
New York Steak Sandwich
Open faced
Aristotles Club
Prime Rib Sandwich
Open faced
Beef Dip
Barbecued Back Ribs
Rib Eye Steak
Peppercorn Steak
Fillet Mignon
Wrapped in bacon
Barbecued Breast of Chicken
All seafood entrées are served with rice and fresh seasonal vegetables.
Fresh Atlantic Salmon
Broiled and enhanced with butter and wine
Shrimp Mediterranean
Sauteed mushrooms, garlic, onions, tomatoes and feta cheese served on a bed of rice
Fried Shrimp
Served with our homemade zesty cocktail sauce
Prime Roast Beef
Chicken Marsala
Sauteed in butter, topped with mushrooms, Marsala wine and a demi-glaze sauce
Veal Parmesan
Chicken Parmesan
Pasta of the Day
valentines
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This was my first visit to aristotles and we went after hearing about it from a friend who attended a communion there. Three of us had steaks that were grilled exactly how we had asked for them. The other person had the salmon which I personally don't like but my wife raved about how amazing it was. Two people opted to pay extra for the Caesar which was made right at our table. It was well worth the value. Aristotles is our new go to restaurant, and not just for special occasions The prices are not ridiculously high like other steak houses. Well worth it's value.
I used to visit Aristotle’s at least once a year. The food used to be fresh and service was decent. I recently had the misfortune of attending a function booked at this establishment. The experience was so horrendous I was compelled to sign up and leave a review on this website. I want to keep this as short as possible. The Food: Not sure if this was because we had a group of around 20 or so people but here is what people had to say.. including myself. Frozen reheated vegetables - have tasted better canned veggies. Steak - Rubbery, undercooked with no flavor. Caesar salad - on the verge of rotting and soggy, it appears these were made the night before and put in the fridge. The service was also horrible, the staff looked like they didn’t want to be there and were quite rude at times. I left this place feeling ripped off, how dare they serve frozen vegetables and soggy salad. Not to mention the steak was just plain bad. I will not be returning and will let other friends and family members know why. This is disappointing I have been multiple times over the last 15 years and had always told people how wonderful the food was.
I went to Aristotle's with my family for my birthday, however even if you tell them it's your birthday you don't get anything special (not even a small dessert). We ordered calamari as our appetizer, which was very good. For our main meals, we ordered the scallops, salmon, and filet mignon, all of which were very good. However, the portions were too large and we were struggling to clear our plates. The only bad thing about our meals is that the broccoli was soggy and the scallops had stones in them. Also the dressing was poured onto the middle of the salad and we had to mix it in ourselves (I also got big chunks of head lettuce, so I didn't eat those pieces). There weren't any great dessert options - they only had cakes with heavy icing. We usually order creme brulee, which was not available. The service was really slow, but the waiter was friendly. Overall, the food was good and filling. The atmosphere was great - we were warm and cozy by the fireplace.
Great Meal as always. Extra large portions and great service. Bring a large appetite and you will still need a doggy bag as the protions are huge. The best steaks and prime rib around and the Aristle's platter is enough for 3 people. The clams are a great appetizer and the caesar salad is made fresh in front of you. I have been going there for several years and never had a bad meal or poor service.
Very good service, awesome steak.
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