Located in the heart of Port Stanley. This historical 1849 inn is one of "Ontario's Finest Inns". The inn has 10 guest rooms and 5 suites. Dining options include an English inspired pub and an upscale restaurant. Fair weather dining is a must under the gazebo, patio or front porch. The inn is ideal for day meetings and conferences. more...See more text
Our chefs take pride in preparing our soups using fresh ingredients daily
$7.00
Artisan Greens
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette
$10.00
Kettle Creek Caesar
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese. Make your salad a meal with Two Perch Fillets ($8) or Grilled Chicken Breast ($6)
$11.00
Watermelon Salad
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil
$13.00
Marinated Shrimp
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw
$14.00
Pokora Fritters
Three Indian spice vegetarian pokoas with a yogurt mint sauce
$11.00
Baby Arugula Salad
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons
$12.00
Fried Green Tomatoes
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing
$12.00
House Made Lollipops
House made lamb lollipops with seasonal mustards
$11.00
Basket of Fries
Choice of fresh cut Burbank Russet potatoes or sweet potato fries($8) with a spicy siracha dipping sauce
$6.00
All Day All Night Entrees
Vegetable Terrine
Warm summer vegetable terrine with a wild mushroom bread pudding and a basil pesto
$18.00
Lamb Bolognese
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage
$20.00
Lobster Risotto
Tender Arborio rice in a saffron lobster bisque with fresh lobster and roasted cherry tomatoes
$22.00
Perch Lunch
Lake Erie yellow perch fillets from Weaver Fisheries, lightly breaded and fried; with our house-made tartar sauce and market vegetables
$18.00
Pickerel & Chips
Lake Erie pickerel fillet from Weaver Fisheries fried in a Smithwicks beer batter; with our house-made spicy tartar sauce
$18.00
Inn platter
Two pieces of breaded Lake Erie perch from Weaver Fisheries, Cajun pan seared pickerel and beer battered red snapper; with coleslaw and our house-made tartar sauce
$24.00
Chicken Pot Pie
A Kettle Creek Inn classic. Tender chicken breast, onions, mushrooms and leeks,simmered in a white wine and herb cream sauce; topped with a flaky pastry
$15.00
Inn Burger
7 oz fresh ground beef burger topped with duxelle mushrooms and fried brie with spicy siracha mayo
$15.00
Appetizers MENU - Kettle Creek Inn
Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily
$7.00
Artisan Greens
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette
$10.00
Kettle Creek Caesar
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese. Make your salad a meal with Two Perch Fillets ($8) or Grilled Chicken Breast ($6)
$11.00
Watermelon Salad
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil
$13.00
Marinated Shrimp
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw
$14.00
Pokora Fritters
Three Indian spice vegetarian pokoas with a yogurt mint sauce
$11.00
Baby Arugula Salad
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons
$12.00
Fried Green Tomatoes
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing
$12.00
House Made Lollipops
House made lamb lollipops with seasonal mustards
$11.00
Basket of Fries
Choice of fresh cut Burbank Russet potatoes or sweet potato fries($8) with a spicy siracha dipping sauce
$6.00
$8.00
Lake Erie Yellow Perch
Weaver Fisheries Lake Erie Yellow Perch fillets rice flour dusted and pan seared; accompanied with a grapefruit hollandaise, candied grapefruit, ricotta gnocchi, roasted vine tomato and tarragon
$26.00
Pan Seared Pickerel
Weaver Fisheries Lake Erie pickerel served with blue cheese polenta, seasonal vegetable and chorizo corn salsa
$26.00
Vegetable Terrine
Warm summer vegetable terrine with wild mushroom bread pudding and a basil pesto
$18.00
Snake River Wagyu Steak
Coco spiced eye of rib with horseradish, parsley salsa verde, seasonal vegetable and roasted baby potatoes tossed in a mustard vinaigrette
$36.00
Lobster Risotto
Tender Arborio rice in a saffron lobster bisque and topped with fresh lobsterand roasted cherry tomatoes
$22.00
Ontario Pork Chop
Smoked Ontario pork chop served with potato and green onion rosti, seasonal vegetable and a fennel brandy sauce
$25.00
Canadian Duck Two Ways
Pan seared breast and Coq au Vin leg served with roasted baby potatoes and honey braised radicchio
$29.00
Lamb Bolognese
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage
The service was very good and the meal was satisfactory. While the chicken was crispy on the outside and juicy on the inside and the squash gnocchi tasty but quite rich, I always find that the menu at this restaurant could use some more imagination. People who just enjoy their meat and potatoes and quantity versus quality would be very satisfied but if, like me, you like variety and something that you would not normally prepare at home, then this isn't the place to go and it is quite pricey.
