Oysters
1/2 dozen | dill citric | hot radish
Beef tartare
black garlic aioli | crisps
Scallop ceviche
strawberry gastric | tostada
Thai coconut broth
Bread plate
warmed olives | roast garlic spread
Crispy beef short rib nibs
honey-glazed
Crispy braised lamb dumplings
warm olives | preserved tomato
Lentil + raw nut taco
basil slaw
Crispy fish taco
pico de gallo
The full board
Charcuterie | cheese | grilled cheeses | pickles | olives
The cheese board
Artisinal cheeses (3) | house chutney | tree nuts
Grilled cheese taster
Grilled chicken
romaine | sun-dried tomato vinaigrette | aged Gouda | overnight tomato
Grilled flank steak
grilled veg, spinach,aged Gouda
Arugula
basil lemon thyme | cucumber | pressed apple
Available until 4pm {with frites or chef's salad}
Duck confit sandwich
cranberry mustard, arugula
Meatball panini
pickled onion, onion rings
Roasted Portobello Applewood Cheddar
Bacon, Fig Jam Glasgow Glen Gouda
Angus Reserve Beef {served with choice of PEI potato: fried, or mashed}
Steak frites
Tenderloin
72-hour slow jus
New York strip
mushroom beef reduction
Bone-in rib eye
beef jus
Empire burger
caramelized onion butter | Gouda | bacon | romaine
Egg Benedict
smoked ham | soft egg | emulsion | chef's salad
Sous vide duck breast
confit | citrus quinoa | Arugula | aged balsamic
Crispy pineapple chicken
jacked rice | sweet chili
Fish + fry
Atlantic haddock | black garlic aioli | frites
Pork ribs
mac 'n cheese | smoked onion jus
Crab Cake
lemon-scented slaw | spicy sour cream
Steelhead Trout
wilted spinach | rice | chimichurri
made fresh daily at The Grand by Chef Omar Rossi
Chicken
rigatoni | chorizo | basil + cashew cream
Atlantic scallop + shrimp
rigatoni | overnight tomato sauce
Meatballs
spaghetti | aged Gouda
Vegetarian
roasted mushrooms | thyme cream | pappardelle
Sides
Aspargus + Cheddar Crisp | Broccoli + Sweet Pickled Onion | Spinach + Roasted Mushroom | Onion Bajji
Chocolate Lovin' Cake
chocolate drip
Empire ice cream/sorbets
Cookie plate
Lemon pie parfait
Caramelized Apple Cheesecake
cider caramel
Drinks
SPARKLING/WHITE/Rose/rED/Crafted Cocktails
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Definitely not worthy of a NYC comparison - not very good at all. The entres were cold and lacked luster and flavor
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The reputation of being casual, cool and comfortable is well-earned here – unless you choose a shaded patio table on the street in the height of one of Ottawa’s humid summers, that is. If you want a tender Canadian-grown Angus beef steak, a charcuterie or cheese sharing board – where you can observe how your colleague copes with sharing – this is the place for you. Summer’s humidity and heat may dictate a salad, so here’s where lime coconut chicken works impeccably with romaine.
View this Smart ListEmpire Grill is an urban eatery that serves brunch from 10 a.m. to 2 p.m. Start small with their Ottawa valley gazpacho (a lemon basil crème fraîche) before tackling their brunch board for two. It consists of a croissant cheese melt with scrambled eggs, French toast, bacon, sausage and mushroom on toast, crispy beef nibs and a fruit cup.
View this Smart List