Looking for a unique spot to have a catch up dinner with an old friend or a cozy venue for a family celebration? Since we opened our doors back in 1993, Garlic's Of London has grown to become a contemporary dining establishment with local London foodies. All of our dishes are made from scratch by our supremely talented chefs with 100% local organic ingredients. Our menus are updated monthly to reflect the changing seasonal harvests, desires and requests of our guests. In summer and early fall you may find heirloom tomatoes, beets and nutty desserts. In the cooler months you'll enjoy house recipe sausages, crème brûlées and a cornucopia of winter vegetables. Why not try one of our specialty cocktails made using the honey from the three beehives on the restaurant rooftop? Our service team reflect the warmth and passion of our master chefs and will attend to you and your guests throughout your meal. Give us a call to make an unforgettable fine dining reservation today. We welcome all. more...See more text
Cavatappi pasta, creamy gruyere and cheddar cheese sauce, crispy parmesan, garlic bread crumb (add East coast lobster meat $9 or Flat iron beef $11)
$18.00
PAD THAI
Rice stick noodles, bean sprouts, toasted peanuts, egg, chili, fresh lime, scallion, coriander -choice of tofu or chicken
$17.00
Paninis, Wraps & Burgers
served with choice of Caesar, green salad, soup or fresh cut fries
CHICKEN, BACON & BRIE WRAP
Chicken breast, creamy brie, maple roasted bacon, arugula, smoked garlic aioli, tomato, herb and garlic tortilla
$15.00
HONEY GARLIC SAUSAGE
Sliced house recipe grilled sausage on toasted mini buns, garlic aioli, pickled red cabbage and rooftop honey Dijon -prepared with our own urban rooftop honey
$13.00
CHORIZO & BEEF BURGER
Blend of chorizo, ground chuck, ground brisket, hanger steak, local chèvre, beet relish, arugula, buttermilk fried onions
$16.00
ORGANIC BLACK ANGUS BURGER
Clear Creek Farms beef with black truffle cheddar, tomato onion relish, garlic aioli
Cavatappi pasta, creamy gruyere and cheddar cheese sauce, crispy parmesan, garlic bread crumb (add East coast lobster meat $9 or Flat iron beef $11)
$18.00
SEAFOOD & CHORIZO PASTA
House made fettuccine, Nova Scotia lobster meat, Atlantic salmon, P.E.I. mussels, chorizo sausage, fresh garlic and caper pomodoro sauce, baby basil
$27.00
PAD THAI
Rice stick noodles, bean sprouts, toasted peanuts, egg, chili, fresh lime, scallion, coriander -choice of tofu or chicken
$17.00
Dinner Mains
ATLANTIC SALMON
Pan seared salmon, chorizo, fried Brussel sprouts, fingerling potato and caper hash, butter and lemon sautéed broccolini, shaved fennel marmalade
$25.00
BUTTER ROASTED CHICKEN BREAST
Cast iron roasted chicken, creamy parmesan polenta, caramelized onion and shiitake mushroom sauté, greens beans, grainy mustard white wine sauce
$26.00
MUSCOVY DUCK BREAST
Cast iron rendered Everspring Farms duck breast, house made brown butter spaetzle noodles, braised purple cabbage, honey roasted baby carrots, red wine reduction, tomato chutney
I visited Garlic's for dinner as part of the Londonlicious event. The menu was part of that event and was a limited menu. I choose the soup of the day which was tomato, along with the beef tenderloin and flourless chocolate cake for dessert. Our table also shared the roasted garlic with bread. Our meal was very good. The soup was flavourful, the beef was cooked exactly to order. The serving sizes were also perfect - we were all contently full at the end of the meal. The wait staff was attentive but also we didn't feel rushed. My only criticism was the lighting was VERY low - we pulled out Iphone apps to shed more light. We should have just asked to have the lights raised - but didn't want to ruin the ambiance for everyone. Also - it was a very cold night and we were seated close to the door, so I was worried we would be chilled - but the temperature was very comfortable.
I submit this as a comment as I have reviewed it elsewhere.
The other day, I went next door for lunch (you know the place) which was crowded and noisy -- a table was cleaned for me -- and after a while a server brought a menu. That's it! I waited for 15 minutes, looked around for a server ... and walked out.
Garlic's was noticeably different by comparison. Pleasant greeting -- comfortable table -- just a few customers -- quiet background music -- and a talented chef. And you will need a reservation at weekends.
I can not understand the popularity of the 'place next door' (It was my second visit). Are people put off by the white table clothes and wine glasses that Garlic's provides? Is it quantity of noisy customers and a bar that encourages people to visit?
Who knows?
I had heard a lot of good things about this restaurant and recently gave it a try. I had the gooey artichoke dip, which can only be described as long on choke and short on flavour. I followed that with the Chicken Supreme, which instead was several pieces of chicken jerky on a passable bed of risotto. Someone should remind the chef that chicken supreme needs the drum stick of a wing to qualify for the title. My partner ordered the lamb cannelloni - I passed up the opportunity to taste test this dish. She is more polite than I and offered no negative comment. To top off the meal and wash down the dried chicken, I consumed a mug of the worst coffee this side of an Air Canada in-flight offering. Yum.
Don't think we'll be going back any time soon!
This restaurant could not be better located on Richmond Street, next to the Grand Theatre with St. Paul’s Anglican Cathedral across the street, and a short walk from Victoria Park.
One sunny afternoon recently, we tried lunch here. We were greeted by a happy server who was able to offer us an ideal setting in a pleasant room capable of satisfying a large party or, as in our case, a cozy table-for-two.
The menu has a fashionable side to it, affected by local and signature ingredients, and our appetizers were the delicious signature garlic soup topped with a swirl of cream (which should not have been straight from the refrigerator) and an enjoyable rustic and spicy tomato soup. The entrees comprised succulent roast duck leg and breast with the meat falling from the bone, and three fillets of rainbow trout (described as silver trout, an extinct species) enabling us to taste each delicious dish.
Last, but not least, we spoiled ourselves, completely, by enjoying the cinnamon churros with the caramel, chocolate and honey sauces ... delicious.
This experience demands that we shall continue to return and to order the inspired Chef’s specials in future.
Incidentally, one notices Edo (the owner) walking about the place and checking the reservations book. Permit me to suggest that he, occasionally, acknowledges the customers by smiling.
