Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion and garlic
$7.00
Sweet Potato Fries
Served with a rich chipotle aioli
$8.00
Warm Spinach Dip
Topped with goat cheese and served with grilled flatbread
$11.00
Garlic Bread with Cheese
$6.00add bacon
$2.00
Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
$9.00
Oven baked Flatbread Pizza
Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese
$12.00
Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
$12.00
Lunch Salads
Traditional Caesar Salad
Sm
$8.00Lg
$12.00
Autumn Quinoa Salad
Mixed greens, quinoa, mixed peppers, roasted maple glazed squash and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
$14.00
Harvest Salad
Baby spinach, grilled zucchini, maple glazed squash and eggplant, dried cranberries and goat cheese. Topped with a honey balsamic vinaigrette
Sm
$9.00Lg
$13.00
Beet Salad
Crisp romaine lettuce, roasted beets, cucumbers, almonds and parmesan cheese. Topped with a sweet cherry vinaigrette
Sm
$9.00Lg
$13.00Add Grilled Chicken, Salmon or Shrimp
$5.00
Lunch Entrees
Shrimp Linguine
Black tiger shrimp, Elmira grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
$16.00
English Style Fish & Chips
White Basa fish in our crispy batter and served with fries
$13.00
8oz House Made Sirloin Burger
Topped with melted Swiss cheese, lettuce, tomatoes, onions and pickles. Served with your choice of side
$15.00
Basil Peppercorn Chicken Wrap
Grilled chicken breast, cucumber, lettuce, tomato, green onion and feta cheese, tossed in a basil peppercorn dressing. Served with your choice of side
$15.00
Prime Rib Steak Wrap
Grilled prime rib, sautéed peppers, mushrooms and onions, and melted Swiss cheese. Served with your choice of side
$16.00
Grilled Vegetable Wrap
Sautéed vegetables in a honey mustard sauce with lettuce and tomatoes
$14.00
Sides
French Fries, Caesar Salad, or Soup
Sides
Harvest Salad, Beet Salad or Sweet Potato Fries
add
$2.00
Appetizers MENU - The Cellar Pub And Grill
Soup of the day
Made in house daily
$7.00
Bruschetta
Three pieces of grilled baguette topped with parmesan cheese, diced tomato, red onion and garlic
$7.00
Wild Mushroom Crostini
Sautéed wild mushrooms and green onions in a delicious cream sauce atop toasted slices of French baguette topped with parmesan cheese
$13.00
Sweet Potato Fries
Served with a rich chipotle aioli
$8.00
Warm Spinach Dip
Topped with goat cheese and served with grilled flatbread
$11.00
Garlic Bread with Cheese
$6.00add bacon
$2.00
Calamari
Lightly dusted with herbs and spices and served with a lemon basil aioli
$9.00
Oven baked Flatbread Pizza
Roasted red pepper sauce, marinated chicken breast, tomatoes, sautéed spinach, red onions, and feta cheese
$12.00
Salads
Traditional Caesar Salad
Sm
$8.00Lg
$12.00
Autumn Quinoa Salad
Mixed greens, quinoa, mixed peppers, roasted maple glazed squash and cherry tomatoes. Topped with a basil lemon Dijon vinaigrette Lg. size only available
$14.00
Harvest Salad
Baby spinach, grilled zucchini, maple glazed squash and eggplant, dried cranberries and goat cheese. Topped with a honey balsamic vinaigrette
Sm
$9.00Lg
$13.00
Beet Salad
Crisp romaine lettuce, roasted beets, cucumber, almonds and parmesan cheese. Topped with a sweet cherry vinaigrette
Sm
$9.00Lg
$13.00Add Grilled Chicken, Salmon or Shrimp to any salad
$5.00
Pasta
Shrimp Linguine
Black tiger shrimp, Elmira grape tomatoes, mushrooms and spinach in a creamy Alfredo sauce
$25.00
Pesto Chicken Alfredo
Penne pasta tossed with roasted chicken and red peppers in a rich pesto cream sauce
$24.00
Chicken Parmesan
Oven baked chicken topped with parmesan cheese atop a bed of linguine, tossed in rich marinara sauce
$24.00
Vegetable Lasagna
Hearty three cheese home-style lasagna with spinach, zucchini and mushrooms
$22.00
House Specialties
NY Striploin
10oz cut topped with sautéed mushrooms and onions, and cilantro garlic butter. Served with roasted potatoes and seasonal vegetables
$33.00Add garlic butter shrimp
$5.00
Lemon and herb Basa Fish
Oven baked Basa fillet with a mix of fresh herbs and spices in a light breading, topped with a wild mushroom cream sauce. Served with seasoned Basmati rice and seasonal vegetables
$26.00
Grilled Atlantic Salmon
Topped with a Dijon maple sugar reduction and served with organic quinoa and seasonal vegetables
$25.00
Almond Chicken
Boneless skinless chicken breast topped with a tangerine reduction and served with basmati rice and seasonal vegetables
$25.00
Chicken Curry
Roasted chicken breast and vegetables, sautéed with an Indian curry sauce and served on a bed of Basmati rice
$24.00
Vegetarian Olio
Grilled Portobello mushroom and eggplant with warm goat cheese and roasted red pepper. Topped with a mushroom marsala cream sauce and served on a bed of organic quinoa
$20.00
AAA Black Angus Prime Rib served every Friday and Saturday only
This SUPER CHARMING little place is JUST what Elora needs! its casual, warm, inviting, and the food is sooooooo good! the menu isn;t exotic but it is well executed and presented very attractively! the artwork celebrates the beauty of the gorge and is actually done by one of the owners who is a wonderful artist and actually showcases her jewellery upstairs from the restaurant in her shop/studio! Way to Go guys! we will be back again and again!
Some friends and I decided to try The Cellar, one of Elora's newest restaurants, after hearing some good things about it...I'm glad we did! It was a beautiful evening so we chose to sit on the outdoor patio overlooking the water, but the interior of the restaurant was beautiful as well. The food was well prepared, tasty and reasonably priced--the menu isn't huge but it appears that what they do offer is all done well, using fresh local ingredients wherever possible. Three of us had the schnitzel with homemade spaetzle, growing up in this region most of my life I've always just thought "schnitzel is schnitzel" but not so here! The sauce and spaetzle elevated this dish beyond the norm. I will be returning for more!
What a great find! Tucked down an alley, with a beautiful patio overlooking the river, this gem will be a regular stop for me now that I live in Elora.
I've tried a few dishes there, and they have all been superb. Nearly everything is made in house, and made well. The chicken wings are huge, and the vindaloo curry sauce was wonderful. The lamb burger was great (and I generally don't like lamb at all), as was their ceasar salad, which had a lovely lemony dressing. I have to echo the other reviewer who commented on the mussels, which were awesome. The broth was incredible, and they were perfectly cooked.
Bottom line, the food is great, the patio is the best in town, and the drinks are cheap. I can see myself eating there at least once a week.
This is my new favourite restaurant in Elora. We've been about 5 times already and they've only recently opened! The quesadillas and nachos are fantastic, the nachos may be the best I have ever had, in fact. (they make their own homemade chips! YUM) And it includes guacamole, which many places charge extra for which annoys me. I was there last week with my husband when the special was mussels in a Thai inspired broth... they were phenomenal, perfectly cooked and the broth was so delicious I found myself eating it like soup after the mussels were gone! The patio is right on the river, and is just beautiful, and when we were there a musician was just beginning to play-sorry we came too early to enjoy that. We will be back again and again, it's just a fantastic place!
