Selection of Shucked Oysters on Half Shell 3 each
Lump Crab and Avocado Salad
Roasted Garlic, Thyme Vinaigrette
Pan Fried Fresh Portuguese Sardines
Lemon, Oregano, Tomato, Extra Virgin Olive Oil
Ahi Tuna Sashimi
Lime Jus, Soy, Sesame Seeds, Sweet Pickled Ginger, Wasabi Cream
Grilled Calamari
Sun Dried Tomato, Spring Onion, Chipotle Aioli
Veal Marrow Bone
With Seasalt and Crostini
Venison Carpaccio
Truffle Oil, Arugula Wild Mushroom
Heirloom Tomato Salad
Buffalo Mozzarella or Roquefort Cheese, Shallot Vinaigrette and Pesto Dressing
Charcuterie
Lomo Iberico, Lomo Iberico de Bellota, Artisanal Truffle Sausage, Cheese
USDA Prime Beef Tenderloin Burger
8 Year Old Cheddar, Bacon, Crispy Onions, Frites
Indian Curry of the Day
Basmati Rice, Mango Chutney, Raita
Eminces of Calf's Liver
Caramelized Plum, Roasted Garlic, Veal Jus, Creamed Potatoes
Seafood Crepe Bretonne
Leeks, Cherry Tomatoes, Asparagus, Chardonnay Cream
Pappardelle Bolognaise
Parmigiano Reggiano
Braised Lamb Shank
Grilled Tomato Risotto, Lamb Jus
Hungarian Beef Goulash
Mashed Potatoes, Asparagus
Berkshire Pork Schnitzel
Lemon Butter, Vegetables
Mac and Cheese)
With Shaved Fresh Black Truffle
Shrimp Cocktail
Large Tiger Shrimps, Horseradish Sauce
Vodka and Citrus Cured Tasmanian Ocean Trout
Preserved Lemon, Dijon Dill Sauce
Jamon Iberico de Bellota
Acorn Fed, Dry Cured Spanish Ham with Pan Catalan
San Danielle Del Friuli Italian Prosciutto
Pan Seared Nova Scotia Diver Scallops
Tomato Olive Provencal, Garnishes
Escargots Bourguignon
French Snails, Maitre d'Hotel Butter
Seared Hudson Valley Foie Gras
Port Wine Cherry Glaze, Toasted Brioche
Soup du Jour
Classic Romaine Salad
Double Smoked Bacon, Thyme and Garlic Croutons, Peppery Caesar Dressing
Carriage House Hydroponic Lettuce Salad
Boston Lettuce, Feta Cheese, Black Olives, Tomato, Shallot Sherry Vinaigrette
Baby Arugula Salad
Pear, Stilton, Toasted Walnuts, Port Wine Vinaigrette
All Beef USDA Prime, Served with Frites
Beef Tenderloin
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
New York Strip Loin
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Rib Steak
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Provimi Veal Loin on the Bone
Choice of Sauce
Bordelaise, Peppercorn, Bearnaise, Stilton, Black Truffle Butter
Beef Tenderloin on the Bone
Medley of Vegetables
Mushroom Fricasse
Sauteed Spinach
Asparagus Hollandaise
Sesame Seed Crusted Ahi Tuna
Coriander Glaze
Slow Roasted Prime Rib of Beef
Yorkshire Pudding, Jus, Mashed Potatoes
Herb Crusted Fresh Washington State Rack of Lamb
Yukon Gold Mash, Lamb Jus
Duo of Moulard Duck
Confit of Leg and Seared Breast, Cognac Blueberry Sauce
Free Range Chicken Two Ways
Herb Roasted Breast and Ballontine of Leg, Roasted Garlic Mash,
Rosemary Thyme Jus
Fresh Berries Nest
Meringue Filled with Fresh Berries, Creme Chantilly
Grand Marnier Creme Brulee
Assorted Biscuits
Warm Soft Center Valrhona Chocolate Cake
Vanilla Bean Crème Anglaise, Wildflower Honey Ice Cream
Tiramisu
Lady Fingers Soaked in Espresso, Mascarpone Cheese, Kahlua
Coconut Cream Pie
Chocolate Sauce
Selection of House Made Ice Creams and Sorbets
Selection of Artisanal Cheese
Crackers, Walnuts, Raisins
Freshly Ground Colombian Coffee
Espresso
Cappuccino, Cafe Latte
9 | |||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7 | |||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||
3 | |||||||||||||||||||||||||||||||||||||||||||||
0 |
service was great,except the server who dropped butter in a fellow diner's hair. i asked for penne with tomato sauce. the penne was overcooked, the sauce was bland. luckily the chocolate cake for dessert was fantastic, and the staff even sang happy birthday to the recipient.
Food and ambience were great...reception and service a tad stuffy...great cappuccino
attentive, professional service wonderful variety of foods
That smoky mesquite hits you as soon as you walk through the front door. I quite like that, but I could see where it may be a little overwhelming for the "salad" crowd. The oysters were very plumb malpeques (come on, you can do better than Tabasco Sauce!), fresh horseradish and a half a lemon make up for the uneventful and oily sauce served. Red meat, smoky and very properly flavoured. The sauces were bland given the broad grilled flavours that are pared with them. I like this little place. It's unpretentious and accomodating staff in a quiet setting make it perfect for celebrations or just a great dinner after a hectic day. Good job.
The atmosphere is interesting and the decor was contemporary.The food was great. My 10 year old son still begs to go back for the clam chowder,and was treated like a somebody.My wife (birthday)loved it as well.A bit expensive but worth it for the all round experience. Certainly did'nt leave a bad taste my mouth.Whoever described it as pub fare must have been sitting in the bar only.It is multi-atmospheric so look around for the right ambiance before you sit.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.