Very popular among Burnaby locals and SFU students alike, Anton’s Pasta Bar always has a crowd. The very generous portions of pasta guarantee all but the most starving of students will have enough left over for lunch the next day. Their menu is long and impressive, featuring a huge list of pasta dishes and a variety of sauce options, including tomato sauce, bolognese, seafood, creamy Alfredo and pesto sauce. Anton's also serves plenty of vegetarian options and stuffed pasta dishes. This down-to-earth pasta joint is the perfect spot for enjoying dinner with classmates, just come early or be prepared to wait in line.
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This pasta bar is a local legend. Remember to come on an empty stomach because the portions here are huge – you’re sure to leave sated and sedated. Anton’s has been around for more than 25 years, and in that time they’ve grown from the neighbourhood’s best-kept secret into one of the biggest names in Lower Mainland dining. There are more than 70 pasta options available, ranging from traditional Italian classics (spaghetti Bolognese, fettuccini Alfredo) to Anton’s own original creations.
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It’s impossible to leave this Burnaby pasta bar without a full belly and a doggie bag. Known for its legendary portion sizes (you’ll have to see ’em to believe ’em) and budget-friendly menu, head here if you’re looking for heaping piles of pasta at a great price. Anton’s enormous lasagne is available in meat or vegetarian versions; priced at $17.95, this monstrous meal could easily feed you for three days. The dining room is relatively no-frills (the focus is on the food after all) and while there’s plenty of seating, you’ll likely encounter a line during the dinner rush.
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