The deli's breakfast sandwiches and 30-centimetre (foot-long) three-salami sub can do more damage to your diet than a double cheeseburger. Here's how to eat lean and green at the corner deli.
June 30, 2015
The deli's breakfast sandwiches and 30-centimetre (foot-long) three-salami sub can do more damage to your diet than a double cheeseburger. Here's how to eat lean and green at the corner deli.
A typical bakery bagel contains about 70 grams of carbohydrates — about five times as many carbs as a slice of whole wheat bread (and more than four carb exchanges, for those who are counting).
If not, you'll blow most of your saturated fat and sodium allowance for the day.
A serving size of deli meats is just two slices — a fraction of what delis usually give you.
Even a lean turkey breast sandwich can be full of fat if you add on a big dollop of mayo, "special" sauce" or cheese and fattening condiments
Though the amount of carbs will be about the same as you'd get from a white roll, ordering the wheat will at least add one or two grams of fibre to your meal.
Most sub shops will turn your favourite sub into a salad by tossing the meat and veggies onto a bed of lettuce rather than a roll.
Mom-and-pop sandwich shops can be healthier alternatives to fast food restaurants — if you make the right choices.
Try these tips next time you're grabbing something quick at the deli counter, and stay on track with the important diet goals you've been making as part of managing your diabetes.
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