Perfect pizza in West Vancouver

Whether you’re looking for the perfect spot for a date night, want to grab a couple pizzas to enjoy while watching the Canucks game or need a meal for the road, these restaurants have some of the best pizza in West Vancouver. [Photo © Yellow Pages / Pages Jaunes]

Perfect pizza in West Vancouver
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Carmelos Ristorante

1
1448 Marine Dr, West Vancouver, BC V7T 1B7

While there are some good pizza joints in West Vancouver, few can match the pies coming out of Carmelo’s wood-fired oven. Their pizzas are a truly authentic experience, from amazing toppings like prosciutto and fresh scallops to a deliciously smoky and perfectly blistered thin crust. They also have a wide selection of wines by the glass (and even more by the bottle), making this place the perfect spot for date night.

This business is featured in the following Smart Lists:

Pudgie's Pizza

2
6620 Royal Ave, West Vancouver, BC V7W 2B9

This is a favourite last stop for many travellers looking to avoid the cafeteria rush on the ferry, or for those heading north to Whistler, Pemberton and beyond. They have a number of pasta and seafood dishes on their menu, but they’re really known for their awesome pizza. The crust is handmade with a perfectly crisp exterior, and is piled high with fresh toppings. This is great pie that you can have by the slice or whole.

Sorrento Pizza

3
2385 Marine Dr, West Vancouver, BC V7V 1K9

All the pizzas at Sorrento’s start out the same way – on a high quality whole wheat thin crust base, followed by the freshest toppings available. It’s easy to see why this little pizzeria is one of West Vancouver’s favourites. With more than 30 varieties available to choose from, they have options for everyone from vegetarians to strict carnivores. They also have party deals when you’re entertaining a crowd.

Rocky Mountain Flatbread

4
F02-2002 Park Royal S, West Vancouver, BC V7T 2W4

Rocky Mountain Flatbread, located in Park Royal, prides themselves on their local roots and use of only sustainable, organic ingredients. Their crust is a non-traditional one, combining white and whole-wheat flours, and their toppings are generous and flavourful. They also do a very decent gluten-free version and their kids menu will definitely please the little ones.

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