Asian-Canadian? Euro-Indian? Or maybe a blend of South and North American ingredients? Calling all adventurous eaters: Calgary’s fusion restaurants combine the flavours of numerous global cuisines in unique and delicious ways. Check out these restaurants to start your multicultural culinary travels.
Downtown in Bankers Hall, Orchid Room features an elegant indoor-patio setting and a menu that starts in Vietnam and meanders through Thailand, Italy and France. Start with internationally inflected appetizers such as crackling salmon rolls and lemongrass calamari, then move on to Saigon jumbo prawns, pad Thai or pan-fried halibut. Wrap up with crème brûlée or gelato.
Recently relocated to Calgary’s Evergreen neighbourhood from the hamlet of Bragg Creek, this Euro-Asian restaurant serves breakfast and lunch on weekdays, plus evening meals Friday to Sunday. French- and Italian-trained owner and chef Air Bouphasiry stirs Asian influences into these Western cuisines. Fusion dishes include mussels in Thai tomato broth and salmon in Thai basil curry.
Not only does this Japanese fusion spot feature all-you-can-eat sushi, its menu includes Italian- and Thai-influenced dishes. Topped with spicy crabmeat, salmon and tuna, its petite Asian-style “pizza” is crispy and sharable. Thai red- and green-curry entrees include mango shrimp, Basil chicken and three pad Thai dishes.