Ottawa has a great barbecue scene that includes terrific establishments offering Southern barbecue, Texas barbecue, Korean barbecue and many other types of savoury goodness. Regardless of the flavor you seek, you'll be able to find a place in Ottawa that satiates your desire for smoky, spicy, carnivorous cuisine that melts in your mouth.
Specializing in the preparation of mouth-watering meat through spice, smoke and flame, The Smoque Shack offers a diverse array of barbecue fare. You can get a full rack of honey-chipotle baby back ribs, pulled pork by the pound or Jamaican style jerk barbecue food. Featured on “You Gotta Eat Here!,” the Smoque Shack has elegant diner décor that lets the flavour create the ambience.
As advertised, D&S Southern Comfort B.B.Q. focuses on classic Southern barbecue flavors, glistening meat and unapologetically large portions. In addition to the usual ribs, wings and burgers, you can try the armadillo egg, which has a savoury smoky flavor. D&S is a large, cavernous place that can easily get boisterous as guests become more and more intoxicated with barbecue meat.
If you're looking for something other than the usual pork and beef barbecue menu, check out YKO Chicken BBQ, which specialized in other delicious meats. One of the more interesting dishes they have is the barbecue goat, which is prepared according to your spice preferences, ranging from mild to extra hot. Located a bit east of the Rideau River and north of St. Laurent Centre, YKO Chicken BBQ is a friendly, relaxed environment with fast service.
After their food truck made them enough money to open a brick-and-mortar joint, the folks at Urban Cowboy set up shop south of the airport. They trace their routes back to when the Ottawa Roughriders were one of two Canadian football teams. The Belcher Burger – which consists of smoked brisket with pickle and onion on a potato bun – has been a fan favourite for decades. The new restaurant has décor that expresses their Texan roots while maintaining a friendly, open vibe.
Named after a Harley Davidson, Fatboys Southern Smokehouse has a friendly biker vibe inspired by the owner's 1,000-mile road trip that included stops in the South. Shawn Dawson brought back the flavour of the Southern states, opening this outstanding Southern barbecue eatery. The Pig Pen Special is for the barbecue pork lover who can’t decide between ribs and pulled pork, offering a half rack of ribs and a quarter pound of pulled pork.
For something other than a traditional North American barbecue experience, check out Koreana Restaurant, which offers Korean-style barbecue. Rather than wait for the food to arrive cooked, the meat is seasoned, marinated and prepared for you to barbecue at your table. This particular Korean barbecue house has a cozy atmosphere great for chatting while everyone barbecues around the communal heat.