Relais & Châteaux Auberge Saint-Antoine located in the heart of Old Québec offers 95 luxury rooms and suites, 6 meeting and reception rooms with high-end equipment and a fabulous restaurant, Panache! An award-winning, four-diamond restaurant nestled within the stone walls and exposed wooden beams of a maritime warehouse dating back to 1822, popular with both locals and visitors to Québec City.more...See more text
Chef Louis Pacquelin favours locally sourced ingredients and a traditional cuisine that revisits the great classics. The menu changes seasonally but you can almost always enjoy meat, pasta and fish selections. The lunch menu includes appetizers, main courses and desserts, with prices varying between $20 and $30.
The hot dog comes in many forms, and you can trust Panache mobile, a pop-up restaurant associated with Auberge Saint-Antoine, to inspire you to discover – and rediscover – this classic dish. Try their lobster roll – lobster served in a hot dog bun with avocado, accompanied by a salad and fries – made available between May and October. Enjoy it out on the terrace for a truly fulfilling experience.