Avenue Bistro is a neighbourhood restaurant with cosmopolitan flare. The sleek modern interior, up beat music and personable service feel fresh & inviting. The menu combines a playful harmony of Pacific Northwest innovation and French inspirations using locally source products to showcase the beauty of the Comox Valley.
Yes. Since Avenue first opened in 2007, sourcing locally has always been important. We utilize local suppliers (Aubelos Foods, Hollie Wood Oysters, Little Qualicum Cheese, Natural Pastures, Salish Seafoods, Saltspring Island Mussels, Tree Island Yogurt), and farms (Bates Beach Farm, Mountain View, Tannadice Farms) as well as purveyors (Beaufort Estate Winery, 40 Knots Winery, Hoyne Brewing, Phillips Brewing), as much as possible.more...See more text
I love the Avenue! I���m a regular and eat there likely once a month Used to be weekly during the summer and spring Great food, friendly service and affordable for a pretty elegant west coast place Full bar, nice menu choices for dinner and special homemade desserts from the kitchen. It���s always been reliable great experience!!
My son took me out for dinner. My first eating in a restaurant since COVID-19. It was very enjoyable; the fish and chips were fabulous, the service was wonderful and I felt safe.