Dragon eyes
Deep fried salmon roll served with special dragon eyes
sauce. Mikados most popular item, a must try!
Beef tataki
Lightly seared beef served with sweet red onions and
seaweed in ponzu (citrus) sauce.
Spicy tuna canape
Raw tuna, sesame seeds and green onion marinated
with spicy sauce served on rice crackers
Chicken Kara-age
Deep fried marinated boneless chicken. Enjoy with your
choice of special dragon eyes sauce or ginger sauce on
the side.
Ebi fry
A popular item from Japan! Deep fried breaded prawn
served with tonkatsu sauce.
Tuna tataki
Lightly seared tuna served with sweet red onions with
Mikados original soy based sauce.
BBQ shrimp
Grilled prawns, red and green peppers glazed with
teriyaki sauce and drizzled with creamy sesame
sauce.
Deep fried squid
Deep-fried squid served with ginger sauce.
Yakitori
Skewered grilled chicken and green onions glazed with
teriyaki sauce or shioyaki (grilled with sea salt)
Shrimp
Mix
3 pieces of shrimp and 6 pieces of assorted vegetables
6 pieces of shrimp and 12 pieces of assorted vegetables
Vegetable
Spinach goma-ae
Boiled spinach and toasted sesame seeds served
with Mikados black sesame dressing.
Sunomono salad
This delicious dish contains cucumbers, seaweed, glass
noodles, and your choice of topping served in Japanese
style vinaigrette
Green salad
Fresh garden vegetables, grape tomatoes and sliced
red onions with your choice of miso dressing or yuzu
(citrus) dressing.
Seaweed salad
Nabeyaki udon
Udon with chicken, spinach, egg, gree onions, and shiitake mushroom served hot in a ceramic pot with tempura on the side
udon
Chicken udon
Seafood udon
Nabeyaki
Miso soup
Our traditional miso soup with
seaweed, tofu, and green onion.
Steamed rice
Extra sauce
Coast to coast
6 pcs of nigiri, 12 pcs of sashimi and 16 pcs of
special rolls. served on a wooden boat
Deluxe sushi combo
12 pcs of nigiri and 6 pcs of hoso maki.
Regular sushi combo
8 pcs of nigiri and 6 pcs of hoso maki.
Lunch sushi combo
6 pcs of nigri and 6pcs of hosomaki.
Chirashi
A bowl of sushi rice topped with a variety of fresh
fish. A traditional Japanese dish.
Deluxe sashimi combo
A deluxe dish with 8 types of chefs choice fine cut
fresh fish.
Regular sashimi combo
6 types of chefs choice fine cut fresh fish.
Lunch sashimi combo
5 types of chefs choice fine cut fresh fish
Salmon & albacore tuna
Albacore tuna
Salmon
Dynamite roll
One of Mikados most popular rolls. Tempura shrimp,
avocado, cucumber, spicy sauce, chopped scallops,
tobiko and mayo inside.
Rainbow rol
Real crab, avocado, and mayo wrapped with a variety
of fresh fish and avocado on the outside to make the
perfect rainbow. Each bite is different!
Spider roll
A whole soft-shell crab with asparagus, cabbage,
lettuce and cream cheese rolled into one delicious roll.
Mango tango roll
BBQ eel, cucumber, and red pepper wrapped with
mango and avocado. The ingredients will do an
unexpected tango in your mouth!
Spicy tuna roll
An inside out roll with spicy tuna and cucumber
inside.
California roll
An inside out roll with real crab, avocado and mayo
inside.
Red rose roll
BBQ eel and avocado wrapped with blue fin tuna or
salmon.
Tempura shrimp roll
Tempura shrimp inside wrapped with sliced avocado.
Brad roll
Tempura shrimp and avocado wrapped with salmon.
Avocado roll
Avocado inside, wrapped with avocado. Made
especially for the avocado lovers.
Avocado
Inari
fried soybeancurd
Hokki
surf clam
Saba
mackerel
Tamago
omelet
Sake
salmon
Bincho-maguro
albacore tuna
EBI
shrimp
Beni-sake
sockey salmon
IKA
squid
Smoked salmon
Tako
octopus
Hotate
scallop
Hamachi
yellowtail
Toro
tuna belly
Unagi
eel
Botan-EBI
spot prawn
Hon - maguro
bluefin tuna
Tobiko
flying fish roe
Chop chop
scallop with tobiko and mayo
Spicy tuna
real crab
Kani
chopped tuna belly
Nigi-toro
chopped tuna beelly
Ikura
salmon roe
Uni
sea urchin
Kaki
fresh oystere
Uzura
quail egg
California
Real crab, avocado
Chop chop
scallop with tobiko and mayo
Spicy tuna
Negi toro
Chopped tuna belly
Salmon
Tuna
Cucumber
A-1 Sushi
Sushi, Chicken Teriyaki, Tempura, Green Salad & Rice
B-1 Sashimi
Sashimi, Chicken Teriyaki, Tempura, Green Salad & Rice
A-2
Salmon Teriyaki, Yakitori & BBQ Shrimp, Beef Yakiniku,
Green Salad & Rice
A-4
Tempura, Chicken Teriyaki, Beef Shoga-yaki, Green Salad
& Rice
A-5
Vegetable Sushi, Vegetable Tempura, BBQ Vegetable,
Green Salad & Rice
Sashimi bento
Sashimi, Chicken Teriyaki (or Beef Shoga-yaki), Ebi-fry
and Fish-fry (or Tempura), Salmon Teriyaki, Green Salad,
Rice & Miso Soup
Sushi bento
Sushi, Chicken Teriyaki (or Beef Shoga-yaki), Ebi-fry and
Fish-fry (or Tempura), Salmon Teriyaki, Green Salad, Rice
& Miso Soup
Served with Green Salad, Miso Soup and Rice.
Beef yakiniku
Marinated tender AAA beef strips served with creamy
sesame sauce on the side.
Beef teriyaki
Teriyaki sauce glazed ribeye steak served over stir-fried
vegetables.
Chicken teriyaki
Teriyaki sauce glazed grilled chicken served over
stir-fried vegetables.
from the land
Chicken kara-age
Deep fried marinated boneless chicken. Enjoy with your
choice of special dragon eyes sauce or ginger sauce on
the side.
Yakitori
Skewered grilled chicken and green onions glazed with
teriyaki sauce or shioyaki (grilled with sea salt).
Gyoza
Japanese minced pork dumplings served with gyoza
sauce.
Dragon eyes
Deep fried salmon roll served with special dragon eyes
sauce. Mikados most popular item, a must try!
Spicy tuna canape
Raw tuna, sesame seeds and green onion marinated
with spicy sauce served on rice crackers.
EBI fry
A popular item from Japan! Deep fried breaded prawn
served with tonkatsu sauce.
BBQ shrimp
Grilled prawns, red and green peppers glazed with
teriyaki sauce and drizzled with creamy sesame
sauce.
Beef tataki
Lightly seared beef served with sweet red onions and
seaweed in ponzu (citrus) sauce.
Fireball
Hot and spicy grilled pork meatballs glazed with teriyaki
sauce and drizzled with creamy sesame sauce on top.
Spring rolls
Crispy deep fried spring rolls stuffed with pork,
glass noodles, carrots, and mushrooms served with
a home-made dipping sauce.
Tuna tataki
Lightly seared tuna served with sweet red onions with
Mikados original soy based sauce.
Fresh oysters
fresh oysters served over ice with pozu (citrus) sauce. limited quantities
Baked oyster
an oyster with spicy miso sauce oven baked to perfection
BBQ squid
Grilled whole squid served with creamy sesame sauce.
Deep fried squid
Deep-fried squid served with ginger sauce.
Shrimp
mix
3 pieces of shrimp and 6 pieces of assorted vegetables
6 pieces of shrimp ad 12 pieces of assorted vegetables
Vegetable
Edamme
Boiled young soy beans. the most popular appertizer with beer in japan
BBQ Vegetables
Grilled zucchini, onions, red and green peppers served
on skewers with creamy sesame sauce.
Tofu twist
an upgraded version of our traditional deep fried tou. topped with a spwcial okonomiyaki sauce and mayo. bonito flakes, green onions
BBQ Asparagus
Grilled asparagus with a dash of sea salt. Enjoy with a
bit of lemon.
Deep fried tofu
Diced tofu lightly deep fried, topped with green onion,
ginger, dried seaweed and grated radish served in
tempura sauce.
Spinach goma-ae
Boiled spinach and toasted sesame seeds served
with Mikados black sesame dressing.
Sunomono Salad
This delicious dish contains cucumbers, seaweed, glass
noodles, and your choice of topping served in Japanese
style vinaigrette
Green Salad
Fresh garden vegetables, grape tomatoes and sliced
red onions with your choice of miso dressing or yuzu
(citrus) dressing.
Seaweed salad
Nabeyaki udon
udon with chicken, spinach, egg, green onions, and shiitake mushroom served hot in a ceramic pot with tempura on the side
Seafood udon
Tempura udon
Chicken udon
Miso soup
our traditional miso soup with seaweed, tofu, and green onion
Steamed rice
Extra sauce
Dyanamite roll
One of Mikados most popular rolls. Tempura shrimp,
avocado, cucumber, spicy sauce, chopped scallops,
tobiko and mayo inside.
Rainbow roll
Real crab, avocado, and mayo wrapped with a variety
of fresh fish and avocado on the outside to make the
perfect rainbow. Each bite is different!
Spider roll
A whole soft-shell crab with asparagus, cabbage,
lettuce and cream cheese rolled into one delicious roll.
Alaskan roll
Salmon, real crab, avocado, cucumber, tobiko and mayo
inside. An excellent choice for salmon lovers
Philadelphia roll
Salmon, asparagus, cucumber, avocado, and cream
cheese wrapped with smoked salmon, avocado and
sliced lemon. Red onion and tobiko sprinkled on top
Sunset roll
Real crab, avocado, cucumber, kanpyo, mayo and tamago
wrapped with smoked salmon. Topped with tobiko.
Tempura shrimp roll
Tempura shrimp inside wrapped with sliced avocado.
Lobster king roll
A tempura lobster tail delightfully wrapped with
avocado, cucumber and dragon eyes sauce. Topped
with wild salmon and tobiko, and finished under a quick
flame for an exquisite flavour combination. Lobster
lovers, your king has arrived!
Godzilla roll
Pickled ginger, avocado, and cucumber wrapped with
BBQ eel. Topped with tobiko.
Red rose roll
BBQ eel and avocado wrapped with blue fin tuna or
salmon.
Spicy tuna roll
An inside out roll with spicy tuna and cucumber
inside.
Mango tango roll
BBQ eel, cucumber, and red pepper wrapped with
mango and avocado. The ingredients will do an
unexpected tango in your mouth!
Brad roll
Tempura shrimp and avocado wrapped with salmon
Chop chop roll
An inside out roll with cucumber and chopped scallops mixed with tobiko and mayo
Yam tem roll
yam tempura with sesame seeds on the outside
California roll
An insid
Avocad roll
avocado in the inside, wrapped with avocado made especially for the avocado lovers
Avocado
Inari
fried soybeancurd
Hokki
surf clam
Saba
mackerel
Tamago
omelet
Sake
salmon
Bincho-maguro
albacore tuna
Ebi
shrimp
Beni sake
sockey salmon
Ika
squid
Smoked
Tako
octopus
Hotate
scallop
Hamachi
yellowtail
Toro
tuna belly
Unagi
eel
Botan EBI
spot prawn
Hon Maguro
bluefin tuna
Tobiko
flying fish roe
Chop chop
scallop with tobiko and mayo
Spicy tuna
real crab
Kani
chopped tuna belly
Nigi-toro
chopped tuna beelly
Ikura
salmon roe
Uni
sea urchin
Kaki
fresh oystere
Uzura
quail egg
California
Real crab, avocado
Chop chop
scallop with tobiko and mayo
Spicy tuna
Negi toro
Chopped tuna belly
Slamon
Tuna
Cucumber
Coast to coast
6 pcs of nigiri, 12 pcs of sashimi and 16 pcs of
special rolls.
Deluxe sushi combo
12 pcs of nigiri and 6 pcs of hoso maki.
Deluxe sashimi combo
A deluxe dish with 8 types of chefs choice fine cut
fresh fish.
Regular sushi combo
8 pcs of nigiri and 6 pcs of hoso maki.
Regular sashimi combo
6 types of chefs choice fine cut fresh fish.
Chirashi
A bowl of sushi rice topped with a variety of fresh fish.
A traditional Japanese dish.
Bluefin tuna
Limited Quantities also available as a nigiri sushi
Salmon & albacore tuna
Toro
Albacore tuna
Wild salmon
Salmon
Hotate
Hamachi
Tako
Saba
Served with Green Salad, Miso Soup, Edamame and Rice.
Limit one substitution for $2.00 extra (Except Rice & Salad). Limited items only. Please ask for details when ordering
Sushi bento
Chicken teriyaki, mix tempura, spring roll, sushi
Shashimi bento
Chicken teriyaki, mix tempura, spring roll, sashimi
Robata bento
BBQ salmon, BBQ shrimp & yakitori, yakiniku, fire ball
Beef bento
Beef shogayaki, chicken teriyaki, spring roll, mix tempura
Vegetable bento
Vegetable sushi, BBQ vegetables, chilled tofu,
vegetable tempura
Deluxe bento
Deluxe bento
Served with Green Salad, Miso Soup and Rice.
Beef yakiniku
Marinated tender AAA beef strips served with creamy
sesame sauce on the side.
Beef teriyaki
Teriyaki sauce glazed ribeye steak served over stir-fried
vegetables.
Chicken teriyaki
Teriyaki sauce glazed ribeye steak served over stir-fried
vegetables.
Seasoned with teriyaki sauce or shioyaki (sea salt),
and garnished with red pepper and asparagus.
Deluxe hamachi collar
limited quantities
Salmon collar
limited quantities
Alaskan black cod
Slowly grilled to enhance the flavour. One taste
and youll know why its our most popular grilled fish.
Atlantic salmon
Fresh Atlantic salmon fillet grilled to perfection
Norwegian mackerel
Mackerel grilled with a dash of sea salt. Enjoy it with
lemon and add soy sauce to the grated radish.
Tempura ice cream
Green Tea, Coconut or Cappuccino
Tiramisu cheesecake
Rich coffee flavored cheesecake nestled on a
chocolate graham crust. Topped with a layer of
espresso coffee enhanced white cake; capped
with tiramisu cream and dusted with cocoa.
Triple chocolate mousse
A true classic! Layers of silky white, milk, and
dark chocolate mousse create this outstanding
dessert.
Mango berry cheesecake
Mango cheesecake swirled with raspberries on a
coconut shortbread pastry. Topped with mango
cream, white chocolate curls and chocolate
drizzle.
Turtle cheesecake
Candied pecans and milk chocolate chunks
wrapped in a vanilla cheesecake batter, topped
with brownie cubes, more pecans and chocolate
chunks, then drizzled with chocolate and
caramel.
Ice cream
Mochi ice cream
A ball of ice cream wrapped in a thin layer of
mochi (rice cake). Ask your server for flavours
Sherbet
Drinks
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Great food, really consistent some of the best sushi in the city.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Mikado is a name that often comes up when Edmontonians discuss sushi. With three locations, one happens to be on the west end, and is an excellent choice for lunch with plenty of options of sushi, sashimi, rolls and other Japanese dishes. For those who would like a variety, the bento boxes are ideal.
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